Malawi has banned the selling and consumption of bushmeat as a precautionary measure against Coronavirus (Covid-19) According to the Department of Parks and Wildlife (DNPW) director Bright Kumchedwa, speaking on Wednesday, during a panel discussion in Lilongwe which revealed that most diseases which people face come from wildlife.
“The consumption of bush meat carries significant health risks. We want to ensure that the public at large is well informed of these dangers,” he said.
He further added, “People may think that poaching for, or trading in bushmeat is a soft wildlife crime. But the truth is that it is a serious offense and can lead to a prison sentence.”
According to Kumchedwa, government and its partners will embark on a mass sensitization campaign to raise awareness on risks of consuming bush meat which is mostly poached in protected areas.
In his remarks, Department of Animal health and livestock development officer Dr Joseph Nkhoma concurred with Kumchedwa, saying people must buy meat from designated places.
“Wildlife animal are poached and killed. They are not slaughtered. You can never be sure of the diseases they are carrying, therefore people must buy meat from licensed butcheries and slaughterhouses,” he emphasized.
He further warned the general public from eating Bats, Antelope meat, Pangolin meat, Elephant meat among other bush meat.
Meanwhile, experts warn that the risks passed to humans by animal-borne diseases are likely to become more significant in the future as climate change and globalization affect the interaction between people and animals.
The campaign warning people against eating bushmeat is also currently underway in Ghana, Cameroon, Nigeria, and Sierra Leone.
The Ministry of Health and Population has been running campaigns aimed at sensitizing people to the dangers of Covid-19, how it spreads and how to avoid contracting it. Among the steps taken by the government is the imposition of a 14-day self-quarantine for all travelers from countries with recorded coronavirus cases.